STORY BLOG

The Legacy of Kerala's Nendran Banana: A Journey Through Time. Kerala is known as the "Land of Spices, in Kerala, the Nendran Banana holds a special place in the culinary landscape. The Kerala Nendran Banana having originated in the lush tropical region. Believed to have been cultivated in the fertile plains of the Western Ghats, this banana variety has thrived in Kerala's unique climate and soil conditions for generations. Its origins can be traced to the ancient agricultural practices of the region, where farmers meticulously nurtured and cultivated this prized fruit.

The Nendran banana had its modest beginnings centuries ago in the centre of the Malabar Coast, where the Arabian Sea touches the beaches of South India. Its narrative is woven across Kerala's rich historical fabric, demonstrating the people's tenacity and inventiveness.

Legend has it that the Nendran banana was brought to Kerala by traders from distant lands. Its journey across oceans and continents was not merely a voyage of transportation but a passage of cultural exchange. Embraced by the fertile soil and tropical climate of Kerala, the Nendran banana flourished, becoming an integral part of the region's agricultural landscape.

Throughout the ages, the Nendran banana stood witness to the rise and fall of kingdoms, the ebb and flow of empires. From the spice trade routes of ancient times to the bustling ports of colonial India, it remained a staple in the diet of Keralites, cherished for its unique taste and nutritional value.

But the story of the Nendran banana is not just one of survival; it is a testament to innovation and adaptation. Over the years, Kerala's farmers honed their techniques, perfecting the art of cultivating and harvesting this prized fruit. Passed down through generations, their traditional knowledge transformed the Nendran banana into a symbol of agricultural heritage.

Today, as the world embraces healthier snack options, the Nendran banana has found a new stage to shine - the snack food e-commerce market. Its natural sweetness and distinctive flavour make it an ideal choice for those seeking wholesome and nutritious treats.

At our e-commerce platform, we offer premium quality Nendran banana snacks. From crispy banana chips seasoned with traditional spices to delectable banana fritters crafted with love and care, each bite tells a story of heritage and authenticity. As you savour the flavours of Kerala's Nendran banana, let it transport you through time, from ancient trade routes to modern-day indulgence. Join us on a journey of discovery as we celebrate the legacy of this remarkable fruit, a true symbol of Kerala's cultural identity.

Story of Changalikodan Nendran Banana Changalikodan is a banana variety originated and cultivated in Chengazhikodu village of Thrissur District in Kerala state of India. Changalikodan, now are cultivated on the banks of the Bharathapuzha river. It is grown in Erumapetty, Wadakkancherry, Mundoor, Kaiparambu, Desamangalam and Thayyur of Thrissur District. It is the Kaazhchakula to the presiding deity of the Guruvayur Temple Sree Krishna Temple. The average bunch bears 20 to 25 fruits per hand.

The Changalikodan is planted in the month of October and are grown organically which gives its unusual yellow colour and texture. More use of the organic fertilizers can affect the appearance of banana bunches. Individual attention, special care and monitoring of every stage are needed for this banana variety. Green leaf manure, ash and cow dung are used to supplement the growth. Traditional farmers cover the banana bunches with old banana leaves so that it can get the colour.

The specialty of Chengalikodan is that the colour, size, and composition all come together. The fruit has a honey-like taste, the skin is less thick and soft, so it is easy to eat when cooked. If you see the bunch, it is beautiful. Chengalikodan can't be beat in sweetness and taste. Some special care practices give Chengalikodan bunches their golden colour.

The Kerala Nendran banana, known for its distinctive taste, firm texture, and versatility, has been cherished for its culinary prowess and health benefits for a long time. For generations, the Nendran banana has been an integral part of Kerala's culinary heritage. Cultivated in the fertile soils of the region, these bananas thrive under the tropical sun, soaking in nutrients from the earth and imbuing them with unparalleled flavour. Renowned for their robustness and resilience, Nendran bananas have stood the test of time, becoming a staple in Kerala's kitchens and a symbol of tradition and authenticity.

Nutrient-Rich Goodness

At the heart of the Nendran banana's allure lies its impressive nutritional profile. These bananas are rich in essential vitamins and minerals, including potassium, vitamin C, and vitamin B6. Potassium, a vital electrolyte, aids in maintaining proper heart function and regulating blood pressure. Meanwhile, vitamin C boosts immunity and promotes healthy skin, while vitamin B6 supports metabolism and cognitive function. Incorporating Nendran bananas into your diet can help fortify your body with these essential nutrients, supporting overall health and well-being.

Crispy Delights

As the sun sets over the horizon, casting a golden glow over the backwaters, the bustling streets of Kerala come alive with the aroma of freshly fried banana chips. Made from thinly sliced Nendran bananas, these crispy delights are a testament to Kerala's culinary prowess. Light, crunchy, and bursting with flavour, banana chips are the perfect accompaniment to a cup of hot chai or a leisurely evening stroll along the shore.

A Healthy Indulgence

Despite their crispy texture and savoury taste, Kerala's banana chips offer a healthier alternative to traditional snacks. Made from fresh, locally sourced bananas and cooked in hearthealthy coconut oil, these chips are free from artificial flavours and preservatives, making them a guilt-free indulgence for health-conscious snackers. With their low glycaemic index and nutrient-dense profile, banana chips provide a sustained energy boost without the sugar crashes associated with other snacks.

Preserving Tradition, Embracing Innovation

In a rapidly changing world, where traditions are often overshadowed by modernity, Kerala's love affair with Nendran bananas and banana chips remains unwavering. While the timeless charm of Nendran bananas evokes nostalgia for simpler times, innovative culinary techniques have breathed new life into these humble fruits, paving the way for creative interpretations and gourmet delights.

Versatility in the Kitchen

Kerala Nendran bananas are incredibly versatile in the kitchen, lending themselves to a wide range of culinary creations. When ripe, they can be enjoyed fresh or incorporated into smoothies, desserts, and savoury dishes. However, it's when they're transformed into crispy chips that their culinary potential truly shines. Kerala Nendran banana chips are thinly sliced and fried to perfection, resulting in a crispy, savoury snack that's perfect for any occasion. Whether enjoyed as a standalone snack or paired with your favourite dips and condiments, Nendran banana chips offer a delightful burst of flavour and crunch.

Cultural Heritage and Tradition

Beyond their nutritional benefits, Kerala Nendran bananas and their chips are deeply ingrained in the cultural heritage and tradition of the region. They are an integral part of Kerala's culinary landscape, featuring prominently in festive celebrations, religious ceremonies, and everyday meals. The art of making Nendran banana chips has been passed down through generations, with each batch crafted with care and attention to detail. By savouring these chips, you're not just enjoying a delicious snack; you're also experiencing a taste of Kerala's rich cultural heritage.

Kerala Nendran bananas and their delectable chips offer a harmonious blend of flavour, nutrition, and tradition. From their nutrient-rich profile to their gut-friendly properties and culinary versatility, Nendran bananas are a true culinary gem. So why not indulge in the goodness of Kerala Nendran bananas and elevate your snacking experience today? Whether enjoyed fresh or in chip form, these bananas are sure to delight your taste buds and nourish your body, one crunchy bite at a time.

Kerala, the lush green state on the southwestern coast of India, is renowned for its tropical climate, picturesque landscapes, and rich biodiversity. Among its many natural treasures, Kerala’s bananas stand out as a true delight, offering a diverse range of Flavors, textures, and culinary uses. Let's embark on a journey to explore some of the unique banana varieties that grace this verdant land.

Robusta

Robusta bananas, widely cultivated in Kerala, are known for their firm texture and slightly tangy flavour. These bananas are perfect for making chips, a popular snack in Kerala. Their robustness also makes them ideal for baking and frying.

Palayankodan

Palayankodan bananas are small to medium-sized with a sweet, slightly tangy taste. They are often consumed as a healthy snack and are used in traditional dishes like "ethakka appam" (banana fritters). Their high nutritional value makes them a popular choice for children and adults alike.

Poovan

Poovan bananas are small, slender, and have a distinct aroma and flavour. They are often enjoyed as a dessert fruit and are also used in making banana wine. Poovan bananas are rich in vitamins and minerals, making them a nutritious addition to any diet.

Njalipoovan

Njalipoovan, also known as Ney Poovan, is a small, sweet banana variety that is a favourite among locals. It is often used in making traditional sweets and snacks. Its smooth texture and sweet flavour make it a delightful treat for all ages.

Kadali

Kadali bananas are tiny, sweet, and aromatic. They are considered sacred and are often used in religious offerings. These bananas are rich in antioxidants and are a healthy snack option, especially for those looking to boost their energy levels.

Chenkadali

Chenkadali bananas, also known as red bananas, have a reddish-purple skin and a creamy, sweet flesh. They are packed with nutrients, including vitamin C and betacarotene, making them a superfood. Chenkadali is often consumed raw or added to fruit salads for a vibrant twist.

Dwarf Cavendish

The Dwarf Cavendish banana is a globally recognized variety, known for its creamy texture and mild sweetness. In Kerala, this banana is commonly used in smoothies, desserts, and as a breakfast fruit. Its compact size makes it easy to store and transport.

Karpooravally

Karpooravally bananas are medium sized with a unique, fragrant flavour. They are often used in Ayurvedic medicine due to their health benefits. These bananas are also enjoyed fresh or used in traditional Kerala recipes, adding a distinct taste to the dishes.

Koompilla kannan

Koompilla kannan is a lesser-known variety with a rich, creamy texture and sweet taste. It is often used in making banana-based desserts and snacks. Its unique flavour adds a special touch to any dish it is incorporated into. Each of these banana varieties from Kerala offers its own unique taste and texture, enriching the culinary heritage of the region. Whether enjoyed fresh, cooked, or fried, these bananas are a testament to the rich agricultural diversity of Kerala. So, next time you visit this tropical paradise, be sure to indulge in the delightful array of bananas that Kerala has to offer!